Squash casserole
Squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- large onion, chopped - 1 item
- black pepper to taste - 1 item
- grated sharp Cheddar cheese - 1/2 c
- can mushroom soup - 1 item
- soda crackers - 7 item
- cans squash - 2 item
How to make squash casserole:
Drain squash; add crackers, eggs, cheese, soup and pepper. Pour into greased baking dish. Bake at 350° until brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
vegetable oil, cooked squash, yellow squash, mashed squash, medium zucchini squash, cooked squash mashed, cooked, drained squash, raw, grated yellow squash
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