Sausage cornbread bake

Sausage cornbread bake

Ingredients/Components

• milk - 3/4 c
• eggs, beaten - 2 item
• vegetable oil - 1/4 c
• large onion, chopped - 1 item
• can cream-style corn - 1 oz
• grated sharp Cheddar cheese - 2 c
• sausage - 1 lb
• self-rising cornmeal

How to make sausage cornbread bake:

Preheat oven to 425°. Grease a 10 1/2-inch skillet. Brown sausage and onion in medium skillet; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour 1/2 of cornmeal mixture into prepared skillet. Sprinkle with sausage mixture and cheese. Pour remaining batter over top. Bake for 30 to 40 minutes. Let cool 10 minutes.

Recipe categories: Breads, Breakfast, One Dish meal.