Squash casserole

Squash casserole

Ingredients/Components

• eggs - 2 item
• milk - 3/4 c
• butter - 2 Tbsp
• bread crumbs - 1 c
• medium onion, chopped - 1 item
• cooked squash - 2 c

How to make squash casserole:

Cook squash until tender; drain. While still hot, add butter, onion and eggs. Add bread crumbs and milk. Stir. Bake in a 350° oven for about 45 minutes.

Recipe categories: Squash, Side dish, Casseroles.