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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 1/3 c
  • onion, chopped - 1 item
  • margarine, divided - 4 Tbsp
  • medium yellow squash - 3 item
  • fine bread crumbs or cracker crumbs - 1/2 c

How to make squash casserole:

Cook squash and onion in small amount of salted water until tender; drain. Add bread crumbs (reserving 1 tablespoon for top). Add cheese, egg, salt, pepper and 2 tablespoons margarine. Spoon into a greased casserole. Top with remaining crumbs and dot with 2 tablespoons margarine. Bake at 375° for 10 minutes or until brown.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, salt, beaten eggs
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