Salisbury steak
Salisbury steak
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- egg, beaten - 1 item
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- crushed cornflakes - 1 c
- ground beef - 1 lb
- onion, chopped - 1 item
How to make salisbury steak:
Mix everything together, but the soup. Make patties. Roll in flour and fry until brown. Put in casserole and pour soup on top. Bake at 350° for 30 to 45 minutes.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
sugar, cinnamon, eggs, melted margarine, beaten egg, chili powder, salt and pepper to taste, mayonnaise or salad dressing
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