Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1/2 item
- egg - 1 item
- can cream of chicken soup - 1 item
- grated onion - 1 item
- Pepperidge Farm herb stuffing - 1 item
- cooked squash - 2 c
- can water chestnuts, chopped - 1 item
How to make squash casserole:
Melt margarine in casserole dish. Put in a layer of stuffing mix. Mix all ingredients and pour on top of stuffing mix. Sprinkle top with another layer of stuffing mix. Bake at 350° for 30 to 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated zucchini, zucchini, cooked squash, yellow squash, peeled and seeded yellow squash, fresh or 3 boxes squash crookneck or zucchini, squash, cooked, drained and mashed save juice
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