Squash casserole
Squash casserole
Ingredients/Components
- cooked squash - 2 c
- stick melted margarine - 1/2 item
- small onion, chopped - 1 item
- Ritz crackers, crushed - 1 c
- milk - 1 c
- egg, beaten - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
How to make squash casserole:
Mix all ingredients, except cheese. Place in casserole dish; top with cheese. Bake at 350° until brown.Asparagus or eggplant may be substituted for squash.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
medium zucchini, zucchini, squash, sliced, yellow squash, diced zucchini, cooked yellow squash, diced squash, or 5 zucchini, can squash, squash, diced
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