Spoonbread
Spoonbread
Ingredients/Components
- milk - 1 c
- boiling water - 1 c
- eggs, well beaten - 2 item
- butter, melted - 4 Tbsp
How to make spoonbread:
Place cornmeal and melted butter in a bowl. Add boiling water slowly and beat until smooth. Add milk and eggs and mix well. Pour into hot baking pan and bake in moderate oven (350°) for 30 to 40 minutes.Recipe categories: < 60 mins, Breads, Side dish.
Rating:
Related ingredients:
salt, flour, shortening, plain flour, lemon cake mix, duncan hines butter golden cake mix, cake flour or sift flour 3 times, butter clarified do not use margarine
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