Italian pork chops mozzarella
Italian pork chops mozzarella
Ingredients/Components
- boneless pork chops 1/2-inch thick - 8 item
- spaghetti sauce
- Kraft shredded low moisture part-skim Mozzarella cheese - 1 c
How to make italian pork chops mozzarella:
Moisten chops with water. Shake off excess. Shake or coat 1 or 2 chops at a time with coating mix. Discard any remaining mix. Place in 15 x 10 x 1-inch baking pan. Bake at 425° for 15 minutes or until cooked through. Top chops with spaghetti sauce andRecipe categories: < 60 mins, 5 ingredients or less, Main dish.
Rating:
Related ingredients:
sugar, salt, water, lean ground beef, chicken or shrimp, duncan hines butter golden cake mix, cake flour or sift flour 3 times
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