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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • chopped onion - 1/2 c
  • peppercorns - 12 item
  • sliced carrots - 3 c
  • chopped celery with leaves - 2 c
  • green split peas
  • beef bouillon - 2 c
  • meaty hambone - 1 item
  • kosher-style garlic frankfurters, sliced or you can use Polish sausage - 6 item

How to make split pea soup:

In large pot, soak peas in 2-quarts water overnight. Bring to boil in same water, reduce heat and add hambone and peppercorns. Cover and simmer for 1 hour. Add vegetables and simmer an additional hour. Remove hambone, cut meat from it, discard bone and

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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