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Cheesy vegetable chowder

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Ingredients/Components

milk - 2 c
all-purpose flour - 1/4 c
margarine - 1/4 c
paprika - 1/8 tsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
chopped onion - 1/2 c
chicken broth
can whole kernel corn, drained - 1 oz
diced pimiento - 2 Tbsp
prepared mustard - 1 Tbsp
sliced carrots - 3/4 c
sliced celery - 1 c
cubed potatoes - 1 c
c - 2 oz

How to make cheesy vegetable chowder:

Combine first 6 ingredients in large Dutch oven; bring to boil. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat. Melt margarine in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened. Stir in remaining ingredients. Cook until cheese melts, stirring constantly. Stir cheese mixture into vegetable mixture. Cook until heated. Yields 2 quarts.

Recipe categories: Main dish, One Dish meal, Chowders.

Rating:

4.3

Average rating: 4.3, total votes: 4

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