Spinach souffle
Spinach souffle
Ingredients/Components
- pkg - 1 lb
- salt - 1 item
- flour - 4 Tbsp
- butter - 1/4 c
- eggs, beaten - 3 item
- pepper - 1 item
- frozen spinach - 1 (10
- diced American cheese - 1/4 c
- diced Brick cheese - 1/4 c
How to make spinach souffle:
Cook spinach and drain. Beat eggs and add spinach, melted butter, flour, salt and pepper. Stir to blend. Fold in cottage cheese and cubed cheeses. Bake at 350° for 1 hour. Serves 4.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, gelatin, margarine, box confectioners sugar, medium cucumbers, peeled and thinly sliced, frozen chopped spinach, yellow squash, frozen, chopped spinach, cooked and drained, melted butter/margarine, frozen, chopped spinach, thawed and drained
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