Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- butter - 1/4 c
- carton sour cream - 1 oz
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- carrots, grated - 2 item
- seasoned bread crumbs
- yellow squash, sliced - 2 lb
- can undiluted cream of chicken soup - 1 item
- small jar diced pimientos, drained - 1 item
How to make yellow squash casserole:
Cook squash in small amount of water until tender; drain well and mash. Add salt and pepper.Combine soup, pimiento, carrots, onion, sour cream and butter, blending well; gently stir in squash. Alternate layers of squash mixture and breadcrumbs in a greased 2-quart casserole. Bake at 350° for 30 minutes or until bubbly. Yields 6 to 8 servings.
Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
sugar, milk, sour cream, flour, brown sugar, stick butter, beaten eggs, for crumbs on top
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