Spinach souffle

Spinach souffle

Ingredients/Components

• pkg - 1 oz
• egg yolks - 6 item
• egg whites - 6 item
• ground nutmeg - 1/8 tsp
• can cream of chicken soup - 1 item
• shredded sharp Cheddar cheese - 1 c

How to make spinach souffle:

Combine soup, Cheddar cheese and nutmeg in saucepan. Heat slowly until cheese melts. Beat egg yolks until thick and lemon colored; gradually stir into soup mixture. Cook spinach according to package and drain well. Add to soup mixture. Beat egg whites until stiff in a large bowl. Fold in soup mixture.

Pour into a 2-quart casserole. Bake at 400° for 30 minutes. Serve immediately. Makes 4 servings.

Recipe categories: Low calorie, Side dish, Vegetables.