Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- bunch green onions, chopped - 1 item
- frozen spinach, chopped - 1 pkg
- can water chestnuts, chopped - 1 item
- sprinkle of garlic powder - 1 item
- Knorr leek soup mix or Swiss vegetable soup mix - 1 pkg
How to make spinach dip:
Thaw and drain well the chopped spinach. Drain and chop chestnuts; add other ingredients. Let sit for a few hours before using.Variation: Cut center out of 1 loaf French bread and spoon in dip. Slice celery, carrots, cucumbers, mushrooms, green peppers and any other fresh vegetables. Arrange around bread on tray. When vegetables are gone, cut bread into cubes and enjoy. Tastes best if made the day before.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt, chopped green pepper, grated cheese, jar pimento
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