Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- can water chestnuts, chopped - 1 item
- box frozen chopped spinach - 1 item
- box Knorr vegetable soup - 1 item
- small or medium onion, chopped - 1 item
How to make spinach dip:
Thaw spinach and drain well. Add all ingredients; mix well and refrigerate until you are ready to serve it. Hollow out a loaf of bread and put dip in center with pieces of bread around the loaf. (Round loaf such as rye or pumpernickel bread.) You can use crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, stick margarine, water, boiling water, lemon juice, slices bread, bag egg noodles, cans pet milk, zucchini, shredded, to 10 cooked potatoes
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