Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- mayonnaise - 1 c
- frozen chopped spinach - 1 pkg
- can chopped water chestnuts - 1 oz
- medium chopped onion optional - 1 item
How to make spinach dip:
Thaw spinach; place between paper towels and squeeze out water. Mix all ingredients and serve with pumpernickel bread or crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, beaten, egg, margarine, mayonnaise, medium potatoes, box yellow cake mix, loaf french bread, 9-inch unbaked pastry shell, carton plain-low-fat yogurt, box ritz crackers 2 stacks
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