Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla extract - 1 tsp
- sour cream - 1 c
- flour - 3 c
- soda - 1/4 tsp
- almond extract - 1 tsp
- margarine - 1 c
How to make sour cream pound cake:
Cream butter and sugar. Add eggs, one at a time, until fluffy. Add flour, one cup at a time, stirring to combine. Add soda to last cup of flour. Add vanilla and almond extracts. Bake in tube pan for 1 1/2 hours at 300°. Great served with lemonRecipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, flour, boiling water, sifted flour, yellow cake mix, box yellow cake mix, whole eggs, pecans, chopped, box strawberry cake mix, german chocolate cake mix duncan hines
You may be interested in these recipes: