Spinach dip in bread bowl
Spinach dip in bread bowl
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- frozen chopped spinach - 16 oz
- can chopped water chestnuts - 1 item
- round loaf French bread - 1 item
- Knorr leek soup mix - 1 pkg
- bunch green onions, chopped small - 1 item
How to make spinach dip in bread bowl:
Defrost spinach and squeeze dry. Combine all the ingredients and mix well. Fill hollowed out French bread.Note: Filling can be made ahead and refrigerated to blend flavors.
Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, salt, salad oil, mustard
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