Spinach dip
Spinach dip
Ingredients/Components
- sour cream
- green onions, chopped - 3 item
- mayo - 1 c
- Knorr vegetable soup mix - 1 pkg
- small can water chestnuts, diced - 1 item
- frozen spinach, thawed and drained to dry, then chopped - 1 pkg
How to make spinach dip:
Mix together; refrigerate for 2 hours. Dig one loaf of Hawaiian bread out in the middle to form bowl.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, flour, frozen chopped broccoli, container sour cream, fresh yellow squash, instant french vanilla pudding, skinny pretzels, broken in half or smaller, cooked meat and/or vegetables
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