Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 3/4 c
- mayonnaise - 1/3 c
- frozen chopped spinach - 1 pkg
- Knorr vegetable soup mix - 1 pkg
- small can water chestnuts, chopped optional - 1 item
How to make spinach dip:
Thaw spinach and drain. Mix all ingredients together. Chill overnight. Serve with pumpernickel bread or rye. Hollow out bread and place dip in hollow. Place torn pieces from center around loaf.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, pkg, milk, can ro-tel tomatoes
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