Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- can water chestnuts, drained and chopped - 1 oz
- mayonnaise - 1 c
- box Knorr dry vegetable soup mix - 1 item
- green onions tops included, chopped - 4 item
How to make spinach dip:
Thaw and drain uncooked spinach. Mix all ingredients in a bowl. Chill 12 to 24 hours before serving with crackers or raw vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, milk, flour, stick margarine, plain flour, elbow macaroni, grated squash, oreo cookies, crumbled or broken into pieces reserve 6 to 8 cookies for garnishing top, to 3 bulbs garlic
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