Spinach balls

Spinach balls

Ingredients/Components

• eggs - 2 item
• pkg - 2 oz
• melted butter - 1/2 c
• pepper - 1/2 tsp
• garlic salt - 1 tsp
• Parmesan cheese
• medium onion, finely chopped - 1 item
• thyme - 1 Tbsp
• Pepperidge Farm herb stuffing

How to make spinach balls:

Slightly cook spinach and drain well (no salt added). Mix all ingredients and chill. Form into balls approximately 1 1/2 inches in diameter. (Balls can also be frozen.) Bake at 350° for 20 minutes or 350° for 35 minutes if frozen. Makes 50 to 60 balls.

Recipe categories: Lunch/snacks, Appetizers, Cheese.