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Spinach balls

Spinach balls

Spinach balls
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CookItEasy.net
CookItEasy.net
Spinach balls photo 1
Spinach balls photo 2
Spinach balls photo 3

Ingredients/Components

  • frozen chopped spinach - 3 pkg
  • large onion, chopped fine - 1 item
  • Parmesan cheese - 1/2 c
  • bread crumbs Pepperidge Farm herb seasoning stuffing is best - 2 c
  • eggs, beaten - 6 item
  • margarine - 3/4 c

How to make spinach balls:

Cook spinach and drain well. Mash a little at a time through colander to remove as much water as possible. Mix all ingredients together thoroughly. Roll in 3/4 to 1-inch balls. Freeze. Thaw and bake 20 minutes at 350°. (It is important that the balls be frozen.) Yields 75.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, vanilla, pkg, butter or margarine, salt, honey, green onions, chopped
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