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Layered jello

Layered jello

Layered jello
,
CookItEasy.net
CookItEasy.net
Layered jello photo 1
Layered jello photo 2
Layered jello photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2 c
  • sour cream - 1 pt
  • envelopes Knox gelatine - 2 item
  • Jell-O different colors
  • hot water * - 1 c
  • cold water * - 1/2 c

How to make layered jello:

*Use to mix with Jell-O instead of directions on the box.

Prepare 1 box of Jell-O as directed before. Put into a glass 9 x 13-inch dish. Let gel in refrigerator. Prepare the white mixture by boiling milk and sugar, then add Knox gelatine to the mixture after dissolving in 1/2 cup cold water. Cool. Blend in sour cream and vanilla. Put about 1 1/3 cups of this mixture on your Jell-O after it gels. Put back in refrigerator and let gel. Put another color of Jell-O on top and layer until you use all the colors of Jell-O and white mixture. Cut into squares.

Recipe categories: Low protein, Lunch/snacks, Snacks.

Rating:
Layered jello
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, milk, salt, oil, buttermilk, miniature marshmallows, miracle whip
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