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Spicy meatballs

Spicy meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • cider vinegar
  • dry mustard - 1/2 tsp
  • fine dry bread crumbs - 1/3 c
  • lean ground beef - 1 lb
  • apple juice - 1/2 c
  • few dashes hot pepper sauce - 1 item
  • can deviled ham - 1 1/4
  • prepared mincemeat

How to make spicy meatballs:

Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce. Shape into meatballs about 3/4-inch in diameter.

Arrange on shallow baking pan. Bake at 375° for about 15 minutes. Heat mincemeat, apple juice and vinegar until bubbly. Add meatballs. Bring to a boil again. Simmer, covered, about 10 minutes. Serve with picks from skillet, turn into chafing dish to keep warm or transfer to serving platter.

Recipe categories: Lunch/snacks, Low cholesterol, Main dish.

Rating:
Spicy meatballs
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT21M
Total Time: PT21M


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Related ingredients:
cream cheese, flour, ground beef, hamburger, medium potatoes, frozen puff pastry, spaghetti, cook in water until done and drain, fresh whole chicken
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