Home » Eggs/dairy » Leek pie

Leek pie

Leek pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • salt - 1/2 tsp
  • 1/2 sticks butter - 1 item
  • sour cream - 2 Tbsp
  • ice water - 1/4 c
  • Filling:5 leeks whites only
  • butter - 1/4 c
  • eggs - 5 item
  • half and half - 2 c
  • pepper - 1/4 tsp
  • nutmeg - 1/8 tsp

How to make leek pie:

Filling:5 leeks (whites only)1/4 c. butter5 eggs2 c. half and half1/2 tsp. salt1/4 tsp. pepper1/8 tsp. nutmeg Combine pastry ingredients in food processor until a ball forms. Wrap and chill for 2 hours. Roll out. Place in quiche or pie pan and fill with rice or beans. Bake at 375° for 15 minutes.

Thinly slice 4 washed leeks and saute in butter for 10 minutes. Spread over bottom of pie shell after removing rice or beans. Beat remaining ingredients and pour into shell. Cook at 375° for 40 to 45 minutes. Cook remaining leek in salted water for 10 to 15 minutes. Use to garnish top of pie.

Recipe categories: Eggs/dairy, Egg, Lunch/snacks.

Rating:
Leek pie
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, chopped pecans, milk, sour cream, salt, bisquick, mayonnaise
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes