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Hearty potato soup

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Ingredients/Components

milk
salt - 1 tsp
flour - 6 Tbsp
water - 2 qt
margarine - 6 Tbsp
pepper - 1/2 tsp
onion, chopped - 1 item
medium potatoes - 6 item
carrots, diced - 2 item

How to make hearty potato soup:

Cook potatoes, carrots and celery in water until tender. Drain; save liquid. Put vegetables in separate dish. In the same pan, saute onions in butter. Stir in flour, salt and pepper. Gradually add milk, stirring constantly, until thickened. Gently stir in cooked vegetables. Add one cup or more of reserved cooking liquid until soup is desired consistency. Makes 2 1/2 quarts, 8 to 10 servings.

Recipe categories: Lunch/snacks, Potato, Soups & stews.

Rating:

3.5

Average rating: 3.5, total votes: 8

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