Spicy meatballs
Spicy meatballs
Ingredients/Components
- eggs - 2 item
- salt - 1 item
- garlic powder - 1 item
- pepper - 1 item
- Worcestershire sauce - 1 item
- chopped onion - 1 item
- ground beef - 3 lb
- can cream of mushroom soup - 1 item
- can water - 1 item
- Tabasco sauce - 1 item
- stalks chopped celery - 2 item
- slices bread, soaked in milk - 3 item
- Cook meatballs like you would a hamburger, then cover with sauce
How to make spicy meatballs:
Mix and make meatballs. Cook meatballs like you would a hamburger, then cover with sauce.Sauce:1 c. barbecue sauce2 stalks chopped celery chopped onion1 can cream of mushroom soup1 can water Worcestershire sauce Tabasco sauce Cook in crock-pot for about 4 to 5 hours on low.Recipe categories: Lunch/snacks, Low cholesterol, Main dish.
Rating:
Related ingredients:
sugar, eggs, flour, butter, melted butter, egg, shortening
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