Spiced pecans

Spiced pecans

Spiced pecans

Spiced pecans photo 1
Spiced pecans photo 2
Spiced pecans photo 3


  • sugar - 1 c
  • cinnamon - 1 Tbsp
  • salt - 1 tsp
  • water - 1 Tbsp
  • pecan halves - 1 lb
  • egg white - 1 item

How to make spiced pecans:

Beat egg white and water together until foamy, but not stiff. Pour in pecans and stir until all are well moistened. Add mixture of sugar, salt and cinnamon to the pecans and stir until pecans are coated. Place on cookie sheet and bake at 300° for 45 minutes. Stir every 15 minutes. Cool on waxed paper.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Spiced pecans
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, granulated sugar, sour cream, salad oil, ground meat, can chopped green chilies, slices bacon, cucumbers, large orange, chicken pieces breasts
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