Spiced pecans
Spiced pecans
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- salt - 1 tsp
- water - 1 Tbsp
- pecan halves - 1 lb
- egg white - 1 item
How to make spiced pecans:
Beat egg white and water to frothy stage. Mix sugar, salt and cinnamon. Dip pecans in egg white, then roll in sugar mixture. Place in shallow pan. Bake at 300° for 30 to 45 minutes, stirring every 15 minutes. Great for the holidays.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, water, small marshmallows, carton sour cream, salt if desired
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