Spaghetti sauce with meat
Spaghetti sauce with meat
Ingredients/Components
- salt - 1 tsp
- oil - 1/4 c
- garlic salt - 1 tsp
- ground beef - 1 lb
- oregano - 1/2 tsp
- onion, diced - 1/2 c
- dash of basil - 1 item
- black pepper - 1/4 tsp
- small cans tomato sauce - 2 item
- can mushroom stems and pieces - 1 oz
- lb - 2 c
- chopped parsley or 2 tsp - 1/4 c
How to make spaghetti sauce with meat:
Saute onion in oil in large skillet for 10 minutes. Add meat and garlic salt; brown. Add remaining ingredients. Cover and simmer 1 hour. Uncover; cook 30 minutes. Add to or spoon over cooked spaghetti.Recipe categories: Sauces, Condiments, etc., Ground beef.
Rating:
Related ingredients:
sugar, egg yolks, cold water, vinegar, mayonnaise, grated sharp cheddar cheese, red peppers, sweet red peppers, dry english mustard
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