Home » Condiments, etc. » Sauces » Mincemeat

Mincemeat

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
raisins
light brown sugar
light molasses - 3 Tbsp
ground cloves - 3/4 tsp
ground cinnamon - 3/4 tsp
ground nutmeg - 1/4 tsp
ground allspice - 1/4 tsp
brandy - 1 c
coarsely chopped apples - 3 c
ground mace - 3/4 tsp
sweet cider - 2 c
beef suet - 1/2 lb
dried currants - 2 c
chopped citron - 1/4 lb
boiled lean beef - 1 lb

How to make mincemeat:

Put beef suet and raisins through food grinder, using coarse blade. Put citron and apples through grinder. Combine all in a heavy kettle and add remaining ingredients in order, except brandy. Bring to boil, stirring constantly. Reduce heat and simmer 1 hour, stirring frequently. The mixture will scorch easily. Remove from heat and stir in brandy. Ladle into pint jars, leaving 1/2-inch headroom and process at 10 pounds pressure for 20 minutes or in a boiling water bath for 1 hour and 30 minutes. Makes 5 pints.

Note: Please follow directions for your pressure cooker. This mixture can also be frozen.

Recipe categories: Sauces, Condiments, etc., Beef.

Rating:

3.7

Average rating: 3.7, total votes: 9

Complain about this recipe

Related ingredients:

sugar, salt, egg yolks, vegetable oil, light cream, mayonnaise