Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- brown sugar - 2 Tbsp
- pepper - 1/8 tsp
- chili powder - 1/2 tsp
- ground beef - 1 to
- onion flakes - 2 tsp
- Italian seasoning - 2 tsp
- salt to taste - 1 item
- tomato paste - 1 (12
- tomato sauce - 2 (16
- green pepper, chopped - 2 Tbsp
- can mushrooms - 4 oz
- garlic flakes - 1/8 tsp
How to make spaghetti sauce:
Brown ground beef with 1 teaspoon onion flakes. Drain grease and set aside. In crock-pot, add tomato paste, sauce, mushrooms, all remaining seasonings, including other teaspoon of onion flakes. Cook on low at least 2 hours. The longer cooked, the better it is.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, salt, butter, shredded coconut, ground beef, cans tomato sauce, accent
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