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Meatballs and sauce

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Ingredients/Components

sugar - 1 Tbsp
milk - 1 c
salt - 2 tsp
brown sugar - 8 Tbsp
water - 1/2 c
vinegar - 4 Tbsp
oatmeal - 1/2 c
dry mustard - 1/4 tsp
paprika - 1 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1 Tbsp
chili powder - 1/2 tsp
ketchup - 1/2 c
ground beef - 2 lb
minced onion - 4 Tbsp
tomato sauce - 1/2 c
worcestershire sauce - 2 tsp
egg beaten - 1 item
Shape into balls, roll in flour and fry in skillet until brown on both sides

How to make meatballs and sauce:

Mix first ten ingredients together for meatballs. Shape into balls, roll in flour and fry in skillet until brown on both sides. Remove and place in baking dish.SAUCE:1/2 c. chopped onions8 Tbsp. brown sugar1/4 tsp. pepper1 tsp. paprika2 tsp. worcestershire sauce1/2 c. tomato sauce1/2 c. ketchup4 Tbsp. vinegar1/2 c. water1/2 tsp. chili powder In a separate bowl mix all ingredients together for sauce. Pour over meatballs. Bake 1 hour at 325°.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.6

Average rating: 3.6, total votes: 5

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sugar, eggs, chopped pecans, margarine, pepper, cup oil, english muffins, halved