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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • oil - 1 Tbsp
  • pepper - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • cans tomato sauce - 2 oz
  • onion, chopped - 1 item
  • parsley - 4 Tbsp
  • wine vinegar - 1 Tbsp
  • cans tomato paste - 2 oz
  • cooked spaghetti - 1 item
  • crushed basil - 1/2 tsp
  • glove garlic, minced - 1/2 item

How to make spaghetti sauce:

In a skillet, heat the oil and brown the onion. Add the ground beef, garlic, 2 tablespoons parsley, 1/4 teaspoon pepper and 1/4 cup Parmesan cheese. Cook until the beef is browned and transfer to a dish.

In the same skillet, combine the tomato sauce, tomato paste, vinegar, oregano, basil, salt, 2 tablespoons chopped parsley and 1/4 cup Parmesan cheese. Simmer for 15 minutes. Add the ground beef mixture and simmer for 30 minutes. Serve with cooked spaghetti. Serves 6.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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margarine, cider vinegar, catsup, ketchup, clove garlic, mayo, chopped green tomatoes, carton cool whip, sausage, cans whole peeled tomatoes
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