Salsa dip
Salsa dip
Ingredients/Components
- Velveeta cheese - 1 lb
- sausage - 1 lb
- jar Pace picante or salsa sauce - 1 item
How to make salsa dip:
Fry sausage crumbly. Stir Velveeta and salsa in a saucepan over low heat until Velveeta is melted. Stir in sausage. Serve with tortilla chips. Makes 3 cups. You can microwave.Recipe categories: Sauces, Dips, Salsas.
Rating:
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