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Spaghetti pie

Spaghetti pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • eggs, beaten - 2 item
  • margarine - 2 Tbsp
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 1/3 c
  • ground beef
  • cottage cheese - 1 c
  • oregano - 1 tsp
  • onion, chopped - 1/2 c
  • tomato paste - 6 oz
  • Mozzarella cheese - 3/4 c
  • spaghetti - 6 oz
  • green pepper - 1/2 c
  • can tomatoes, undrained - 1 oz

How to make spaghetti pie:

Meat Filling:1 lb. ground beef1/2 c. onion, chopped1/2 c. green pepper1 (8 oz.) can tomatoes, undrained6 oz. tomato paste1 tsp. sugar1 tsp. oregano1/2 tsp. garlic salt Cook and drain spaghetti. Combine with margarine, Parmesan cheese and eggs. Press into a buttered 9-inch pie plate. Prepare meat filling. Spread cottage cheese over spaghetti crust. Top with meat filling. Bake, uncovered, at 350° for 20 to 25 minutes. Sprinkle with Mozzarella cheese and bake 5 minutes longer. Let stand 5 minutes before cutting.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, salt, butter, water, lemon juice, onion
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