Carrot casserole

Carrot casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 1/3 c
  • butter - 1/3 c
  • large onions, chopped - 2 item
  • carrots - 2 lb
  • white pepper - 1/8 tsp
  • green pepper, chopped - 1 item
  • buttered bread crumbs - 1 item

How to make carrot casserole:

Cook carrots in small amount of water until done. Saute onion and pepper until done in small amount of oil. Mash carrots and stir in onion and pepper. Make thick cream sauce with butter, flour, pepper and milk. Mix all together and bake at 350° until bread crumbs are nicely browned.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, milk, water, chopped onions
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