Cabbage casserole
Cabbage casserole
Ingredients/Components
- butter - 1 item
- shredded Cheddar cheese - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- onion, chopped - 1 item
- buttered bread crumbs - 1 item
- can Cheddar cheese soup - 1 item
- head cabbage, chopped and cooked - 1 item
How to make cabbage casserole:
Saute onion in a small amount of butter in saucepan. Add cabbage and soups. Mix well. Spoon into buttered baking dish. Top with cheese and bread crumbs. Bake at 350° for 30 minutes. Yields 8 servings.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
chopped onion, ground beef, chili sauce, carrots, cream cheese, softened, chicken cutlets, fresh beef brisket, ground meat beef or turkey, large cans chunked pineapple, not drained, small jar pignoli pine nuts
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