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Spaghetti casserole

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Ingredients/Components

sugar - 1 tsp
butter - 2 Tbsp
eggs, beaten - 2 item
garlic salt - 1/4 tsp
Parmesan cheese - 1/3 c
ground beef - 1 lb
cottage cheese - 1 c
oregano - 1 tsp
can tomato paste - 1 oz
onion, chopped - 1/3 c
Mozzarella cheese - 1/2 c
green pepper, chopped - 1/4 c
tomatoes, cut up - 1 c
box spaghetti - 1 item

How to make spaghetti casserole:

Boil and drain spaghetti. Mix with butter, eggs and Parmesan. Press into a casserole dish. Spread with cottage and Mozzarella cheeses. Cook beef, onion and green pepper. Drain. To meat mixture, add tomatoes, tomato paste, sugar, oregano and garlic salt. Cook until blended. Pour on top of spaghetti. Bake 20 minutes, uncovered, at 350°. Sprinkle with grated Mozzarella and bake 5 to 10 minutes longer.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 5

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butter, softened, sugar, pkg, sour cream, salt, chocolate chips, lemon juice, large onion, chopped