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Spaghetti and meatballs

Spaghetti and meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/4 c
  • pepper - 1/2 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1/3 c
  • cloves garlic, minced - 2 item
  • lean ground beef - 1 lb
  • spaghetti, cooked and drained - 1 lb
  • seasoned bread crumbs - 1/2 c
  • Homestyle spaghetti sauce or 2 jars 30 oz - 6 c

How to make spaghetti and meatballs:

In large bowl, combine first 8 ingredients. Shape into 20 (1 1/2-inch) balls. In 5-quart Dutch oven, bring sauce to a boil. Add meatballs; return to boil. Reduce heat to low. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked. Toss spaghetti with 1 cup sauce. Top with remaining sauce and meatballs. Makes 6 to 8 servings.

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:
Spaghetti and meatballs
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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