Spaghetti and cheese
Spaghetti and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- salt - 1/2 tsp
- water - 2 qt
- stick butter - 1/2 item
- grated mild Cheddar cheese - 1 c
How to make spaghetti and cheese:
Boil spaghetti in salted water until done. Drain. Add butter, milk and cheese over low heat; stir in until butter and cheese are melted.Recipe categories: Side dish, Pasta, Spaghetti.
Rating:
Related ingredients:
cooked rice, mashed sweet potatoes, cooked squash, to 6 cans cut green beans, drained, each, drained, frozen broccoli, seasoned, medium head red cabbage, elbow or salad macaroni
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