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Spaghetti and beef casserole

Spaghetti and beef casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • sour cream - 1/2 c
  • butter - 3 Tbsp
  • garlic powder - 1 tsp
  • ground beef - 2 lb
  • cottage cheese - 2 c
  • cans tomato sauce - 2 oz
  • can tomato paste - 1 oz
  • medium onions, chopped - 2 item
  • ground oregano - 1 tsp
  • fine buttered bread crumbs - 1/2 c
  • cans mushroom stems and pieces undrained - 2 oz
  • chopped, fresh or frozen chives - 1/2 c

How to make spaghetti and beef casserole:

Heat butter in a heavy skillet. Add ground beef and onions. Saute until meat is browned, stirring to crumble; drain off pan drippings. Combine mushrooms, tomato sauce, tomato paste, oregano and garlic powder. Add to meat mixture; mix well. Simmer, uncovered, for 15 minutes. Cook spaghetti according to package directions; drain. Place half of spaghetti in buttered 9 x 13-inch baking dish.

Combine cream cheese, cottage cheese, chives and sour cream; mix well. Spoon cream cheese mixture over spaghetti layer, spreading evenly. Place remaining spaghetti over cream cheese mixture. Pour meat sauce over spaghetti and sprinkle with buttered bread crumbs.

Preheat oven to 350°. Bake for 30 minutes or until bubbly. Makes 12 servings.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Spaghetti and beef casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sour cream, salt, butter, egg, chopped onion, chili powder, can cream of chicken soup, ground beef, can cream of mushroom soup
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