Chicken and stuffing casserole
Chicken and stuffing casserole
Ingredients/Components
- chicken breasts, cooked and diced - 4 item
- boxes Stove Top stuffing - 2 item
How to make chicken and stuffing casserole:
Place cooked chicken in bottom of 13 x 9-inch pan. Top with cans of soup, undiluted. Spoon prepared stuffing over soup. Bake at 350° for 45 minutes, covered. Uncover and bake 15 minutes to brown.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, salt, brown sugar, water, oil, chopped onion, chicken broth, hot dogs, bell pepper
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