Spaghetti and meatballs
Spaghetti and meatballs
Ingredients/Components
- can tomato sauce - 1 item
- ground beef - 1 lb
- oregano - 1 tsp
- can tomato paste - 1 item
- small onion, diced - 1 item
- cans tomatoes - 2 item
- box spaghetti noodles - 1 item
- Progresso Italian flavor bread crumbs - 1/2 c
- bay leaves remove from sauce before serving - 2 item
How to make spaghetti and meatballs:
Meatballs: Add Progresso bread crumbs, diced onion, salt and pepper to uncooked ground beef. Mix well. Roll into balls. Slow cook in frying pan until cooked through.Sauce: Mix tomatoes, tomato paste, tomato sauce, oregano and bay leaves together. Bring to boil. Reduce heat. Add meatballs and simmer for 45 minutes to 1 hour. Serve over spaghetti noodles.
Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
hot water, ground turkey, onion, chopped, rice, bag tater tots, box macaroni, cooked, egg noodles, can white corn, drained, pork steak, your favorite cut of steak
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