Home » Breads » Biscuit topped italian casserole

Biscuit topped italian casserole

Biscuit topped italian casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • can tomato paste - 1 oz
  • shredded Mozzarella cheese - 2 c
  • can Hungry Jack buttermilk biscuits - 1 item

How to make biscuit topped italian casserole:

Grease 12 x 8-inch (2-quart) baking dish. Brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and paste. Simmer 15 minutes, stirring occasionally. Remove from heat. Stir in vegetables and 1 1/2 cups cheese. Spoon mixture into baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine. Sprinkle with oregano. Bake at 375° for 22 to 27 minutes.

Recipe categories: Breads, Rolls/biscuits, One Dish meal.

Rating:
Biscuit topped italian casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT37M
Total Time: PT37M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, sour cream, flour, stick margarine, self-rising flour, egg, beaten, biscuit mix, dry yeast, bisquick mix, boxes jiffy cornbread mix
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes