Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 Tbsp
- water - 2 c
- bay leaf - 1 item
- ground beef - 1 lb
- oregano
- can tomato paste - 1 item
- parsley - 1/4 c
- onion - 1 c
- cans tomatoes - 2 oz
- thyme - 1/4 tsp
- garlic - 1 tsp
- can mushrooms stems and pieces - 1 item
How to make italian spaghetti sauce:
In pot, cook meat and onion until brown. Drain off excess fat. Add remaining ingredients and simmer 3 hours or until thick.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, water, margarine, ground beef, stick butter or margarine
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