Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- melted margarine - 1/4 c
- beaten eggs - 2 item
- can evaporated milk - 1 item
- sharp Cheddar cheese - 12 oz
- whole milk - 1/2 c
- box macaroni, cooked - 1 oz
- medium Cheddar cheese - 12 oz
How to make crock-pot macaroni and cheese:
Grease crock-pot with shortening. Mix and put in pot. Cook on low for 3 1/2 hours.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, stick margarine, melted, wild rice, fresh squash, can white corn, drained, large cabbage, shredded, to 5 potatoes, chopped frozen broccoli, squash, cut up 5 medium, mashed sweet potatoes 3 or 4 big potatoes
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