Spaghetti and meat balls
Spaghetti and meat balls
Ingredients/Components
- cinnamon - 1/2 tsp
- water - 1/2 c
- cloves - 1/2 tsp
- chili powder - 1 tsp
- ground beef
- bread crumbs - 1 item
- can tomato soup - 1 item
- salt to taste - 1 item
- large onion, chopped - 1 item
- can tomatoes - 1 oz
- small green pepper, chopped - 1 item
- to 3 stalks celery - 2 item
How to make spaghetti and meat balls:
Mix bread crumbs with hamburger; shape into balls and brown. Mix tomatoes, soup, water, spices, seasonings, onion, green pepper and celery. Add meat balls; simmer for several hours. Serve spaghetti with meat balls and sauce. Yields 6 servings.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
butter, sliced fresh mushrooms, spaghetti noodles, uncooked macaroni, fat-free cheddar cheese, large can college inn chicken broth, box 3-color macaroni, box san giorgio mini lasagna, mild bulk pork sausage or substitute hamburger
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